Tue, 20 Apr | Online

12 Nutrition 20-23 April 10.00am - 12.00pm

Day 1: Topic 1: Principles of nutrition, physiology, and health Day 2: Topic 1: Principles of nutrition, physiology, and health cont. Day 3: Topic 2: Health promotion and emerging trends
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12 Nutrition 20-23 April 10.00am - 12.00pm

Time & Location

20 Apr, 10:00 am – 12:00 pm ACST
Online

About the Event

Day 1 & 2: Topic 1: Principles of nutrition, physiology, and health

Students analyse the impact of diet on health and wellbeing throughout the life cycle. They develop the skills to explore the nature of diet-related disorders while exploring links with the biochemistry of nutrients: their structure, function, and interaction. The study of the digestive system will generate discussion about the influence of the microbiome on health and malabsorption syndromes. Students analyse and evaluate data and scenarios, and provide solutions to complex problems requiring analysis.

Students:

· understand the biochemistry of nutrients: their structure, function, and interaction

· understand the nature of diet-related disorders

· understand the digestive system

· understand the impact of diet on health and wellbeing throughout the life cycle

· analyse and evaluate data and scenarios.

Day 3: Topic 2: Health promotion and emerging trends

Nutrition health promotion and food trends are continually evolving. Pressures from stakeholders, such as government bodies and social media, influence food choices. Students evaluate factors influencing food choices, including the labelling of foods and its implications for consumer health. Along with considering and interpreting endorsed nutrition educational programs and tools, students analyse and evaluate data related to scenarios or case studies and apply this data to current situations.

Students:

· understand the labelling of foods and its implications for health

· consider and interpret endorsed nutrition educational programs and tools

· evaluate factors influencing food choices

· analyse and evaluate data, scenarios, or case studies.

Presenter: Mr Graeme Hudson B Sc (Health) B Ed (Secondary) Graeme has taught Year 12 Nutrition for over 7 years and is a previous marker.

Graeme has a strong passion for assisting students apply their knowledge and understanding of Nutrition concepts.   Graeme's students have consistently gained excellent results in their assessments and exams.

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  • 12 Nutrition
    $149
    +$3.73 Service fee
    $149
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